Meet the 2021 Wright Carver Breakfast on the Farm host, Diers Corporation Family Farm.
2021 marks 147 years of dairy farming for the Diers family. Colette, alongside her husband Andy, is the 5th generation on the farm. They milk 250 crossbred dairy cattle daily and raise all the youngstock on sight. Colette is manager of the cattle and bookwork while Andy manages the crops, equipment and manure handling. Their 3 daughters are involved with milking, field work and calf chores daily on the farm as well. Colette’s parents, Gary and Linda, support and pitch in whenever needed.