The Hoese Family Welcomes you to their Farm for Wright Carver Breakfast on the Farm
Our farm was started in 1876. Over the years it has evolved from a diversified livestock farm, to a 60 cow tie-stall barn, into a modern compost barn with milking parlor.Hoese Dairy Inc, was established in 2005 by Scott, Yvonne, and Eric Hoese. The corporation was started to help with the management and future farm transfer of ownership.
We currently have 255 head and we milk 130 cows twice a day. Our calves are currently fed up to 15 times a day on a robotic feeder.
In 2018, we have doubled the amount of cropping acres to 1250. We raise corn, soybeans, and alfalfa. All of our alfalfa is grown for cow feed and 150 acres of corn is also used for cow feed. The remainder of the corn and soybeans are sold to market.
In today’s society we are being pulled in all different directions and one thing that we value is family, connection, and community.
Our goal is to provide education to our local community about farming and agriculture. We offer farm tours, we will host an event called Breakfast on the Farm in June 2019, and we will be offering future services that will provide a space for people to escape the city, so they can slow down, reconnect, and enjoy time together.
The Hoese Family,
Scott & Yvonne
Eric, Erica, Cade, Ryann, and Jace
Our farm was started in 1876. Over the years it has evolved from a diversified livestock farm, to a 60 cow tie-stall barn, into a modern compost barn with milking parlor.Hoese Dairy Inc, was established in 2005 by Scott, Yvonne, and Eric Hoese. The corporation was started to help with the management and future farm transfer of ownership.
We currently have 255 head and we milk 130 cows twice a day. Our calves are currently fed up to 15 times a day on a robotic feeder.
In 2018, we have doubled the amount of cropping acres to 1250. We raise corn, soybeans, and alfalfa. All of our alfalfa is grown for cow feed and 150 acres of corn is also used for cow feed. The remainder of the corn and soybeans are sold to market.
In today’s society we are being pulled in all different directions and one thing that we value is family, connection, and community.
Our goal is to provide education to our local community about farming and agriculture. We offer farm tours, we will host an event called Breakfast on the Farm in June 2019, and we will be offering future services that will provide a space for people to escape the city, so they can slow down, reconnect, and enjoy time together.
The Hoese Family,
Scott & Yvonne
Eric, Erica, Cade, Ryann, and Jace